DAISY CHAIN

BOTANICAL BLEND

LIGHT ROAST

  • We source the highest quality beans from the farms in Honduras, Kenya, and Ethiopia. This is our new favorite.

  • Daisy Chain is a light, floral blend. Listen to Daisy Chain, a collaborative playlist with anyone and everyone who wants to be a part of our project.

WAKENED BIRDS

LIGHT. MEDIUM. DARK.

SPECTRUM BLEND

  • 100% organic & fair trade beans from Guatemala, Sumatra, and Mexico. Each origin is roasted its own way and then blended into what we call a Spectrum Roast: Light, Medium, Dark.

  • She says, “I am content when wakened birds, / Before they fly, test the reality / Of misty fields, by their sweet questionings;"

    --Wallace Stevens, "Sunday Morning" IV

PLUM JUNGLE

ESPRESSO BLEND

  • Plum Jungle offers a fresh take on Central American beans’ caramel notes by blending it with the zest of a Kenyan bean. Roasted medium-dark.

  • Plum Jungle, the espresso blend, and Plum Jungle, the album, are made to go together. It’s a taste of morning colors with deep, balanced, awakening flavor tones.

PAPUA NEW GUINEA

COBRAN FARM

MEDIUM-DARK

  • The cup character and delicate floral and fruity notes place Geisha coffee at the top of the list, rarely matched by other varieties in quality.

    Green coffees from PNG with an A grade green should have a balanced, uniform, clean cup with a distinct body, acidity, and aroma.

  • Cobran Farm in the Kainantu District of Papua New Guinea's Eastern Highlands Province.

COLOMBIA

PINK BOURBON

LIGHT-MEDIUM

  • This coffee hails from the Santa Rosa de Cabal, Risaralda region of Colombia. Located in the central foothills of the Andes Mountains within the Risaralda Department, Finca La Riviera’s young soil is enriched with nutrients from the relatively recent eruptions of nearby volcanoes.

  • Santa Rosa de Cabal, Risaralda

  • The name Pink Bourbon coffee comes from the color of its cherries, which are a salmon orange and pink hue. The name was given by a Colombian farmer who found the plant growing among his Bourbon variety plants and assumed it was a hybrid. However, genetic testing found that Pink Bourbon is actually an Ethiopian landrace variety, not a Bourbon at all.

    Pink Bourbon is known for its complex flavor profile, which includes citrus fruit flavors, white florals, and honey. It's also known for its deep sweetness and bright acidity.